As it draws closer to fall, we have just a few evenings left to enjoy the warm weather and what better way to do so than with a fun dessert with elements of a summer favorite? I shared this a couple weeks ago over at One Artsy Mama and am now sharing it with all of you....
S'mores Cookie Bars...just the name makes my mouth water! You start with a buttery graham cracker crust, fill with your favorite cookie recipe, and top with toasted marshmallows. Simple, but fabulous!
|A plate full of yumminess!|
S'mores Cookie Bars
For the crust:
1 1/2 cups graham cracker crumbs (about 10 crackers)
1/3 cup sugar
6 tablespoons melted unsalted butter
Mix all ingredients together with a fork and press into the bottom of a nine inch square pan. I then added a layer of semi sweet chocolate chips and white chocolate chips...you know...cuz you can never have enough chocolate!
For the cookies, I used my new favorite gluten free chocolate chunk cookie mix. I know that the graham crackers aren't gluten free so this can't be labeled GF but I just really love this mix! If you have a favorite mix or homemade cookie recipe, feel free to use it! The one I use is a Pamela's gluten free mix that is just fabulous!
I don't know about you all but I'm totally excited about fall being just around the corner! It's my favorite time of year, especially for baking - pumpkin, cinnamon, sweet potatoes, apples, molasses - oh man! I just can't wait!!
Until next time, happy reading and more importantly, happy cupcake-ing!