Hey all. I hope the mothers out there had a fantastic Mother's Day! I know my mom did. We've been on vacation since Thursday and it's been wonderful. Dad rented a really cool vacation home right on the water with a pool and the use of a boat. We've spent the last 3 days swimming, relaxing, fishing, dolphin watching...it's just been amazing. The best part has been all the quality time spent with my family! Mother's Day started off with me making breakfast - eggs, sausage, bacon, biscuits, fruit, orange juice, and coffee. Mom and my mom-to-be sister opened their presents and a few tears were shed (always a bonus in our family if we can strike that chord). :) Then, we spent the day out on the water and in the pool. The crowning glory, though, was the Rose Bouquet of Cupcakes I made for them. These are really beautiful and so very simple to do.
The recipes I used are the chocolate cake from my
Decadent Chocolate Peanut Butter Cake post and my favortie icing - Wilton's
White Chocolate Buttercream. For the tutorial on how to make the roses, go
here. The short of it is, instead of starting on the outside and piping in like you normally do for cupcakes, you start in the middle and pipe outward, making one layer of icing instead of layering as you go. I'm really not very good with the explanations; it's something I'm working on. If you don't understand what I just explained, follow the link above. She even has pictures to show the work as she went.
There you have it. Cupcakes for my sweet mama and my fabulous sister. I can't wait to welcome my niece or nephew this fall! This child is gonna be
spoiled!
I received two custom cupcake orders for this week, so there may not be a new post until the weekend (we'll see). BUT, these are gonna be fun orders and I'll be telling you all about them when they're finished! Also, if you haven't yet, visit my
post on the fun summer reading challenge I'm participating in. I'm having a blast with it so far! Until then, happy reading and, more importantly, happy cupcake-ing!
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