Bring on Fall With Gluten Free Chocolate Chip Pumpkin Muffins

Hey friends! I hope you're all enjoying the long weekend with your family and friends. I headed over to my sister's to help her get the baby's room set up. Today I'm sharing a fabulous gluten free recipe with all of you. As you know, I recently found out that I have a gluten sensitivity so I've had to learn a whole new way of eating. I've already shared GF Blueberry Muffins  and GF Chocolate Cherry Cheesecake which was a huge hit at my office.

Today's GF recipe is for Chocolate Chip Pumpkin Muffins in honor of my favorite season just around the corner - fall! I absolutely love this time of year - the changing leaves, beautiful colors, and all of the wonderful fall flavors and scents. I pretty much love pumpkin anything so when I found this recipe I just had to try it! If you've never tried combining chocolate and pumpkin you MUST! The two of them together is a match made in heaven.

GF Chocolate Chip Pumpkin Muffins (source)

2 cups white rice flour 
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 C brown sugar
1/4 cup white sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/4 tsp allspice
2 eggs, beaten
1/2 tsp GF vanilla 
1 1/2 cups canned pumpkin puree
1/2 cup canola oil

1 cup semi sweet chocolate chips

Optional: Sprinkle top with raw sugar

Preheat oven to 375F. Prepare a muffin pan by either greasing with shortening or lining with liners.

Combine dry ingredients in a large bowl and whisk together. Make a well in the center and add your eggs, vanilla, pumpkin, and canola oil. Gently fold ingredients together. When combined, spoon into your pan. If desired you can sprinkle top with raw sugar and more chocolate chips. Bake for about 30 minutes or until a toothpick comes out clean.

These are really tasty and only get better with time. All the flavors combine really well and come out stronger a day or two after baking.

I'm finding that living gluten free really isn't all that hard and I feel so much better! I encourage you, if you're having any health issues and nothing is working - medicines, therapy, doctor visits - PLEASE look at what you're eating and see if there's something you can change. It is working so well for me and so many others!!

Be sure to stop by One Artsy Mama where yours truly is sharing a delicious S'mores Cookie Bars recipe!!

Until next time, happy reading and more importantly, happy cupcake-ing!

She's Ready to POP ~ A Baby Shower for My Sister

That's right...it's time for the big shower reveal. SO much work was involved in making this day special for my sister but it was completely worth it!

Me & the Mommy-to-Be

We are so excited and can't wait to meet Skylar Jayde in about 8 weeks or so! About 40 women gathered together to celebrate her anticipated arrival and lots of fun ensued. We had tons of "POP" themed food....

Can't believe I didn't notice the foil over the POPcorn chicken before taking this picture!

The savories...

Stuffed Mushroom "POP"pers

Ham & Swiss and Turkey & Cheddar "POP"py Seed Sliders

"POP" Some Veggies - had to get creative with that one!

As was mentioned before we also had popcorn chicken but I didn't get a picture of that.

The sweets....

Blow "POP"s, "POP" Rocks, and "POP" some Bubble Gum

Fruit "POP"s

Lemon "POP"py Seed Muffins

White Chocolate "POP"corn

Pretzel "POP"s

Snap, Crackle, and "POP" Treats

We also had Soda POP, Mini Cupcakes topped with Bubble Gum, and bottles of water in a cooler with frozen pink and green water balloons as ice. Unfortunately, I was so busy that day that I forgot to get photos of these things. 

The decorations...

Above the food table

For the centerpiece above the table I made tissue paper pom poms and hung them with fishing wire. The "S" was made using a large white wooden letter from Michaels that I decorated with pink and green washi tape. The inspiration came from this post over at One Artsy Mama.

"Skylar" Bunting in background

I'm so mad at myself that I forgot to snap a photo of the "POP on in" sign that we hung on the front door. My mom and I made it using a sheet of chalkboard "paper" I got from PYP. We framed it with a white wooden frame from Michaels and then put a fancy pink lace tape border around the chalkboard and decorated the border with pink and green flower stickers. The description doesn't do it justice!

We also played a few games. The first was a party standard that, I'm sure, will be familiar to you all. I filled a pink bottle with green M&Ms and had the ladies write down their guess of how many were in the bottle. The winner got to keep the bottle of candy. Next was the "He Said/She Said Pop Quiz. This was so fun. I asked 10 questions about Skylar and my sister and BIL both answered each one. The ladies at the party had to guess who gave which answer. The winner of this game got a $10 Publix gift card. An easy game was a Thank You envelope raffle. We had each guest write their name and address on an envelope that my sis can later use to send her thank you cards and then put them in a bowl and I picked a winner. This winner got a stationary and pen set. The last game was Things That POP. Guests were given two minutes to write down everything they could think of that POPs. This was too funny! The winner had 14 items and got a POPcorn gift pack as her prize.

I got lots of inspiration from all over the internet and am so happy with how it all turned out. My sis had a blast and knows beyond a shadow of a doubt that she, my brother-in-law, and that precious little baby are truly loved and have plenty of support for the days ahead!

Until next time, happy reading and more importantly, happy cupcake-ing!

Muffins & Sliders That POP!

Hey there! It never slows down around here but I hope you guys are having a great week! I've been praying about a specific area in my life recently and God may have opened a door today which is really exciting! Even if that specific door isn't quite where I'm supposed to go, the possibility has caused me to find some exciting things and my life is going to be getting a lot more busy soon - scary....but exciting! More on that later......

For now, I'm sharing with you two more recipes from the baby shower. First up - Lemon Poppy Seed Muffins. Sweet and tangy. Moist and fluffy. They're the perfect on-the-go summer breakfast - paired with your favorite cup of coffee. Or, in the evening, a refreshing end to that summer picnic. Who doesn't love one of these? They're beautiful to look at and delicious to eat! They also happen to be a favorite of mine and my sister's.

Lemon Poppy Seed Muffins with Lemon Glaze (original here)

2/3 cup sugar

grated zest of 2 lemons

juice of 1 lemon

2 cups AP flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

2 eggs

1 1/2 teaspoons vanilla

1 stick unsalted butter, melted and cooled

2 tablespoons poppy seeds

For the icing:

1 cup confectioner's sugar

2-3 tablespoons lemon juice

Preheat oven to 400 degrees and prepare muffin pan. Rub together lemon zest and sugar until sugar is moist and the smell of lemon is strong. Whisk together flour, baking powder, baking soda, and salt with sugar-lemon zest mixture until well blended. In another bowl, whisk together sour cream, eggs, vanilla, lemon juice, and butter until blended and pour over dry ingredients. Stir gently with spatula, being careful not to overmix. Gently stir in poppy seeds. Fill muffin pans (each liner about 2/3 full) and bake about 18-20 minutes until lightly browned and tester inserted in center comes out clean. Leave in pans 5 minutes then remove and cool completely before icing.

To make the icing, put the confectioner's sugar in a small bowl and add about 1 1/2 tablespoons of the lemon juice.  Stir with a spoon to moisten the sugar, then add enough lemon juice, a dribble at a time, to get an icing that is thin enough to drizzle from the tip of the spoon. Then drizzle lines of icing over the tops of the muffins or coat the tops entirely.

Here's what they looked like at the party:

Sorry they aren't clearer. I forgot to take a close up of them at the party. Don't you just love those polka dot liners? I think they are super cute. PYP had them in four different colors and, yes, I bought all three! :)

Second, we have Ham & Swiss Poppy Seed Sliders and Turkey & Cheddar Poppy Seed Sliders. Again, sorry about the unclear photo. I was so busy that day that I didn't get close-ups of everything. Most things. But not everything.

Poppy Seed Sliders (source)

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce:

1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Tomorrow I'll share a few decoration projects I did (I know, me, the non-DIYer) that will make you all proud. Be sure to stop by Wait Til Your Father Gets Home where I'm guest posting today and read about these delicious Salted Caramel Apple Cupcakes just in time for back-to-school!

 While you're there, don't forget to enter the awesome giveaway hosted by a TON of fabulous bloggers. Until next time, happy reading and, more importantly, happy cupcake-ing!

A Week of {Blueberries} ~ Blueberry Muffins

Hey friends! I had so much fun yesterday picking blueberries with my pastor's wife, mom, and sister. We used to go every year growing up and I forgot how much I enjoyed it. The beauty of God's creation just astounds me. I was looking around me and thought, "how could anyone doubt the divine Creator?" No one could ever convince me that all this just happened...or evolved. No way!

Psalm 34:8 ~ "O taste and see that the Lord is good..." 

My sister, Cierra

My mama :)

12 pounds of blueberries :)

The blueberries were big, beautiful, and delicious! The weather was perfect for picking and the whole time I was there, I kept thinking about all of the fantastic sweets I was going to make with them. So, of course, I got started right away. First up, blueberry muffins.

Happy Birthday Brunch & What's Coming Up.....

Birthday Muffins

Hey friends! This has been a busy week and next week isn't looking any slower! I wanted to take a few minutes and give you all a heads up about what's goin on in my life and what you should expect to be reading about in some upcoming posts. First, remember I told you that we'd be taking a few detours from cupcakes this month because of birthday celebrations at work? Well, today is my second birthday with two more - one on Monday and another on Tuesday - next week. For today's birthday girl, Debbe, we're having a surprise birthday brunch. I made Glazed Spice Muffins that I found on Pinterest (the recipe I used calls them Glazed Doughnut Muffins, but I don't get the correlation between these and doughnuts so I changed it), Breakfast Casserole, and a fruit salad with a Marshmallow Cream Cheese dip. Now, this sweet lady's birthday is actually on Saturday - St. Patrick's Day - but the office is closed on Saturday so we celebrated a bit early.  The muffins were wrapped in birthday themed liners with a candle in one so that we could sing to her and she could make a wish and blow it out. Let's face it, a birthday isn't a birthday without candles , singing, and wishes! We also had juice and coffee and lots of fun! I love surprises!!

Fruit with Marshmallow Cream Cheese Dip (equal parts marshmallow fluff and cream cheese)

The spread :)

Let's see...this week we've had missions conference at church and tomorrow morning is our ladies' breakfast and then church-wide missions banquet in the evening - yes, lots of food. Also, I have friends moving out of state so I'm meeting up with them Sunday night; I have to get things planned for the two birthdays next week - one of which is my BFF, Michal's (from my Lemon & Raspberry post); and I have a bridal shower Tuesday night which will bring us back to cupcakes - Tiramisu and Mint Chocolate Chip - YUM! Oh yes, and two other friends are coming into town over the weekend with lots of plans and fun to be had for all throughout the week!! Whew...I'm tired just typing all of that!

So, what can you be expecting to read next week? Well, first there will be the aforementioned Tiramisu cupcakes in a post titled "I Do with Tiramisu" and "A Luck O' the Irish Month O' Cupcakes #2 - Mint Chocolate Chip for the Bride". There will also be a post about the two special birthdays next week but I don't want to give any surprises away so you'll just have to wait and see....don't let the suspense kill you! ;) Anyway, I'll be happy when life settles down a little bit because I have some really exciting ideas for cupcakes and can't wait to share them with you!

Some fun and exciting news - Terry over at These Peas Taste Funny featured the Green Velvet Cupcakes from my previous post on her Facebook page so head over and check out her fun blog! Thanks, Terry, for the shout out! Also, Kara over at Happy Go Lucky just featured the Lemon & Raspberry cupcakes from last week (thanks to all of you wonderful "clickers") so head on over and check them out on her blog! Thanks, Kara and Amy, for a fun party!

As you can see, great things are happening in my little corner of world and I'm loving every minute! Talk about blessed! As always, happy reading and, more importantly, happy cupcake-ing!